壽司刺身樣本大致合格: 食物安全中心今日公布壽司和刺身微生物質素風險評估研究,結果顯示98%樣本的微生物質素屬滿意或尚可,四個樣本含菌量超標,列入不滿意類別,但不會危害食用人士的健康。… http://dlvr.it/Bgk1Bm #新聞網
2:15 AM - 29 Jul 2015
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