兩提子乾樣本防腐劑超標: 食物安全中心今日公布一項針對醃製水果和蔬菜中防腐劑含量的食品調查結果,在450個樣本中,發現兩個提子乾樣本不及格,整體合格率為99.6%。... http://dlvr.it/4t1vvV #新聞網
3:16 AM - 7 Feb 2014
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