賀年食品近全數通過檢測: 食物安全中心針對賀年食品安全調查顯示,675個樣本的整體合格率為99.9%,當中一個糖蓮子樣本的防腐劑超出上限。... http://dlvr.it/4gV7wN #新聞網
12:28 AM - 10 Jan 2014
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