Filing patchouli oil-scented crispbread under "acquired taste". (Not sure how this happened. It's the RAD kitchen - I don't *want* to know.)
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Replying to @cmuratori
@rygorous Weren't there chocolate covered kale chips in there a few months ago or something? It's crazy.2 replies 0 retweets 1 like -
Replying to @cmuratori
@cmuratori As far as I'm concerned, most things done in the US with kale are bonkers. This is the stuff: http://allrecipes.com/recipe/north-german-gruenkohl-kale-and-sausage/ …2 replies 0 retweets 0 likes -
Replying to @rygorous
@rygorous@cmuratori in the U.S., we eat kale. What do you do with it?1 reply 0 retweets 0 likes -
Replying to @stephentyrone
@stephentyrone@cmuratori Kale chips etc. are *bullshit*. Make a stew instead! Also, you gotta harvest it *after* first freeze, not before.2 replies 0 retweets 0 likes -
Replying to @rygorous
@rygorous@stephentyrone Amen on the after-the-freeze part. Post-freeze Kale is f'ing delicious, so much better than pre.1 reply 0 retweets 0 likes -
Replying to @cmuratori
@cmuratori@rygorous@stephentyrone You fool - freezing destroys the chloroplasts - how are you going to energize your internals?1 reply 0 retweets 0 likes
@tom_forsyth @rygorous @stephentyrone With the extra SUGAR, damn it!
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