Filing patchouli oil-scented crispbread under "acquired taste". (Not sure how this happened. It's the RAD kitchen - I don't *want* to know.)
@rygorous @stephentyrone Amen on the after-the-freeze part. Post-freeze Kale is f'ing delicious, so much better than pre.
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@cmuratori@rygorous@stephentyrone You fool - freezing destroys the chloroplasts - how are you going to energize your internals? -
@tom_forsyth@rygorous@stephentyrone With the extra SUGAR, damn it!
End of conversation
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