OK, it's time this got said: I've gone Yellow Chartreuse. I though Green was better at first, but now I've changed my tune. It's Yellow.
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@cmuratori@Jonathan_Blow http://en.wikipedia.org/wiki/Sirop_de_Picon … is good solution to make tasteless beer palatable. -
@cmuratori@Jonathan_Blow and to mix things up, there's a pair a Basque herbal in the same vein as Chartreuse http://en.wikipedia.org/wiki/Izarra_%28liqueur%29 …
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@cmuratori@Jonathan_Blow The VEP is delightfully smooth without compromising in the greenness dept. Pricy for everyday Chartreusing though. -
@postgoodism@Jonathan_Blow I've still never seen a liquor store that carries anything but Green/Yellow :(
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