OK, it's time this got said: I've gone Yellow Chartreuse. I though Green was better at first, but now I've changed my tune. It's Yellow.
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@Jonathan_Blow It's smoother. It smooths things out. -
@cmuratori@Jonathan_Blow http://en.wikipedia.org/wiki/Sirop_de_Picon … is good solution to make tasteless beer palatable. - Show replies
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