One pound of lard, three loaves of shokupan... it can only mean one thing: today is TONKATSU DAY!
@dmmfix I have spatula'd the lard into the fryer and confirmed that it clears the "min" line. Not sure about the solid->liquid change?
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@dmmfix How much volume will we lose/gain from that transition, Dave "Lard Chemistry" Moore?Thanks. Twitter will use this to make your timeline better. UndoUndo
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