Cheap beef status report: short ribs continue to be fantastic, oxtail still a conundrum.
@nvining Yes, but I never braise short ribs. The meat is too good for that! It's delicious if cooked like a steak (135 peak when tented).
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@nvining Oxtail, there's not enough meat for that, so you need to break shit down, which is frustrating. So I may just not be an oxtail guy.Thanks. Twitter will use this to make your timeline better. UndoUndo
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@nvining I've never been a fan of the flavor or texture of braising, to be honest. I just don't love it.
End of conversation
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