Cheap beef status report: short ribs continue to be fantastic, oxtail still a conundrum.
@nvining Regular, not Korean. The major win is to buy a CostCo - they are dirt, DIRT cheap and have the bones removed already.
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@nvining But I also do the ones from Whole Foods, which are more expensive and bone-in.Thanks. Twitter will use this to make your timeline better. UndoUndo
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@nvining Yes, but I never braise short ribs. The meat is too good for that! It's delicious if cooked like a steak (135 peak when tented). - Show replies
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