Tried a Rick Bayless “reverse sous vide” carnitas recipe with from-scratch tortillas. Will 100% continue to use this cook method - dead easy, and great results.pic.twitter.com/Tna0gDNKzM
I'm worried that the baby thinks people can't change.
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Tried a Rick Bayless “reverse sous vide” carnitas recipe with from-scratch tortillas. Will 100% continue to use this cook method - dead easy, and great results.pic.twitter.com/Tna0gDNKzM
Now, reverse sous vide is where you place cooked meat in a bag and put that bag in ice to uncook it? Am I getting that correct?
Yes, if you do it right, the pork actually reverts right back through the “piglet” stage, and eventually you end up with two full-size adult pigs (the parents). It’s way more frugal than grilling, but you end up owning a pig farm.
This is also how http://ancestry.com works. When you sign up for an account, they place you in an ice chamber and wait for several iterations of your family tree to emerge. They then remove them from the chamber, ask what their names are, and sous vide them back to being you.
Oooh! That actually clarifies a lot about that website.
I know, right? It's like a Philip K. Dick novel, but without the paranoia.
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