I see vodka advertised as gluten-free and I wonder how much you have to fuck it up to manage getting gluten into something made from potatoes.
-
-
Replying to @candeira
As far as I know, vodka is made of cereal grains here in Russia. So it could well be that it contains gluten in trace concentrations :)
1 reply 0 retweets 1 like -
Replying to @igorlazarev @candeira
Shit you're totally right! "Traditionally, vodka is made through the distillation of cereal grains or potatoes that have been fermented, though some modern brands, such as Ciroc, CooranBong, and Bombora, use fruits or sugar." https://en.wikipedia.org/wiki/Vodka .
1 reply 0 retweets 1 like -
Replying to @citnaj @igorlazarev
Oh, that's me learned something new! Thanks!
1 reply 0 retweets 2 likes
Replying to @candeira @igorlazarev
He learned us!
4:01 AM - 12 Dec 2018
0 replies
0 retweets
2 likes
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.