I see vodka advertised as gluten-free and I wonder how much you have to fuck it up to manage getting gluten into something made from potatoes.
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As far as I know, vodka is made of cereal grains here in Russia. So it could well be that it contains gluten in trace concentrations :)
Shit you're totally right! "Traditionally, vodka is made through the distillation of cereal grains or potatoes that have been fermented, though some modern brands, such as Ciroc, CooranBong, and Bombora, use fruits or sugar." https://en.wikipedia.org/wiki/Vodka .
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Oh, that's me learned something new! Thanks!
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He learned us!
End of conversation
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