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A local alumna and Chopped winner, Dafna Mizrahi is teaming up with NY Rangers legend (and Stanley Cup captain) Mark Messier's fitness center to do cooking tutorial videos and workshops.https://bit.ly/31pSt4Y
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Check out today's
@NapaRegister or our CIA Foodies's blog for some of our favorite tips and recipes for cooking with kids and getting them to eat their veggies. Visit https://bit.ly/2yrs5eJ to read more.
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Be safe


For more on CIA’s response to COVID-19, visit http://bit.ly/3aV2Cs0
#TGIFpic.twitter.com/lSOJJ4SDyt
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We’re giving K-pop a new meaning with this Korean pop up! Try all the culinary hits, like bibimbap (rice bowls), Korean fried chicken, & lots of delicious little pickled side dishes (aka banchan). Join us tonight for Korean Food Pop-Up, 5-8 p.m.
http://bit.ly/2VFzQai pic.twitter.com/WQRBKQcTUR
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We're thrilled to be awarded
#DinersChoice awards at both The Restaurant at CIA Copia for Best Contemporary American and for Le Petit Chef:#3Ddining Experience for Best French Cuisine & Good for Groups categories in the#NapaValley. Thank you@OpenTable diners for your votes!pic.twitter.com/bhyaQ0XZL5
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Join Wine Country Women for a special signing event featuring wine and bites from their newest book, “Wine Country Women of Sonoma County”, March 14 at 5–6:30 p.m. Get your tickets today at http://bit.ly/2Pz0s9g
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There’s always something happening at Copia! Take a peek at some of the upcoming events and classes. Here's just a few taking place next week! Browse the full calendar of happenings at http://bit.ly/398baez .
3/2 Korean Food Pop-Up
3/9 South Africa Culinary Safari Pop-Uppic.twitter.com/4DB4T0KeYQ
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South African Culinary Safari, March 9, 6-9 p.m | This culinary adventure will take you through four courses of wildly delicious South African fare, including crispy chili bites, watermelon & peppadew salad, succulent braised lamb potjie & much more. http://bit.ly/2Pr6Mzx pic.twitter.com/si4DNmxoJu
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Have you heard the exciting news?

The Culinary Institute Of America’s New Festival To Celebrate Earth Day’s 50th Anniversary via @forbeshttps://www.forbes.com/sites/clarkwolf/2020/02/25/culinary-institute-partners-with-sierra-club-and-chef-host-thomas-keller-to-celebrate-earth-day-50th/#737aa8a17a51 …Thanks. Twitter will use this to make your timeline better. UndoUndo -
The
@CIAatCopia invites you to join us in celebration of the 50th anniversary of#EarthDay and the first inaugural Food is Life festival, April 22—26, 2020, a five-day sustainable food event!
For the full festival line-up, visit http://bit.ly/38V9ncB . #foodislifepic.twitter.com/BcpmFfwGFp
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The CIA Summit for Sommeliers and Beverage Professionals is the place to refine and enrich essential skills for a successful career in the beverage industry. Single-Day tickets now available for $195, which includes all meals and evening receptions!
http://bit.ly/3c0Lr9v pic.twitter.com/WVW71T0yZB
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You don’t have to be on Bourbon Street to celebrate Mardi Gras. We’ll be serving a New Orleans-inspired menu that will have you eat your way through Fat Tuesday. Join us tomorrow for a special, guest chef pop-up addition--Mardi Gras: New Orleans Pop-Up!
RSVP on Facebook!pic.twitter.com/RYedZG7Xm8
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When
#NationalMargaritaDay falls on a Saturday >
Swing by The Restaurant at CIA Copia for our Copia Margarita, made with Arette tequila, house sour mix, and agave. Make today even better by catching us during happy hour for a $8 Copia Margarita special!
http://bit.ly/2Sqpzg5 pic.twitter.com/heIYVRVWAs
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Our ever-popular CIA guest chef pop-up series continues with a special theme this Monday, so don’t forget to follow us on social to stay tuned. Taste delicious flavors from regional and global cuisines. Every Monday, 5–8 p.m. http://bit.ly/3bxobjg pic.twitter.com/gSWsSG2ZEs
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The CIA offers world-class food, wine, and service, and a variety of picturesque indoor and outdoor spaces to help create the ceremony, reception, rehearsal dinner, wedding brunch, bachelor or bachelorette party your inner foodie desires.
Visit http://bit.ly/2UUS7Qu pic.twitter.com/NVYmmEokW3
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Happy
#NationalDrinkWineDay! Come sip and learn at Copia.
We offer a wide range of wine and beverage classes, designed for all skill levels, palates, and ages. There's so much to taste, explore, & learn—we hope to see you soon!
http://bit.ly/2UUI4L9 pic.twitter.com/OALdyp6uBV
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There’s always something happening at Copia! Take a peek at some of the upcoming events and classes. Browse the full calendar of happenings at http://bit.ly/2uPtERU .
pic.twitter.com/XngrkKZgr0
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Get a taste of traditional Filipino street eats! The menu includes savory bites such as chicken adobo and sisig as well as other Filipino favorites like lumpia, pancit palabok, and much more. Ang sarap (how delicious)! http://bit.ly/2vwScPK pic.twitter.com/pDWG1BLWG2
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Valentine’s Day doesn’t have to end on February 14. Grab your partner or friend and join us in The Restaurant at CIA Copia this weekend for brunch. To top it all off, we’re also offering a beer and bubbles flight available all weekend. Cheers to love!
http://bit.ly/2HBHf2l pic.twitter.com/0PxE7mJb9Y
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Happy Valentine’s Day from Paul & Julia Child!
Photograph courtesy of Napa Valley Museum Yountville. Come explore France is a Feast: The Julia Child Exhibit at Copia, now through March 2020. The exhibit is free and daily, 9 a.m.–8 p.m.
http://bit.ly/37ulT1h pic.twitter.com/zF4YOnmhLh
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