now soliciting vegetarian meal prep ideas*
*I don't like the taste of eggs
I am sorry. They can be cooked/baked into something but even frittatas or quiches get at me wrong.
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Replying to @sadmoonanalog
a rly good vegetable stock is worth the effort, you can make your own as you like it and freeze to use as base for anything. for example bean soups are delicious and keep well in my experience
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Replying to @chromalisque @sadmoonanalog
someone mentioned better than bouillon elsewhere, thats also very decent, much easier and doesnt take up storage space
10:32 PM - 4 Mar 2020
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