what’s your best single ingredient meal (not counting spices & condiments)
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Replying to @KitCascadia
I recently learned a trick where you stick a fork in a mandarin orange and toast it over the stove until the skin is mostly black, it is hot & delicious & according to my mom wards off colds heh
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Replying to @christineist @KitCascadia
adding cinnamon to that would be perfect
8:31 PM - 2 Mar 2022
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