I dont care what anyone says, letting the milk and cereal stand for ten minutes before eating it so that it becomes baby food is EXTREMELY what I'm into
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If cereal was meant to be crunchy god wouldn’t compel us to drown it in liquid, folks OPEN YOUR EYES SHEEPLE
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THIS IS ACTUALLY A GOOD ARGUMENT (until I pour milk in cereal and forget about it until it’s soggy which happens a bit too often and then I eat it and it’s ok but not as good as if it were just a little soggy like 2 minutes, not 5 minutes).
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((10 minutes is absurd.))
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I
like
it
extremely
soft
Also I only use vanilla soy milk. I like my cereal to taste and feel like you’re eating cake that was mashed up by a blender. -
this is why we have a shutdown.
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Tom is playing the role of Lindsey.https://twitter.com/chrisgeidner/status/954579329022939136 …
End of conversation
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