While you cook the bacon low and slow, dice potato and onion (red or shallot), boil potato with a bit of salt and white vinegar for 8ish minpic.twitter.com/GP3cfrB1J4
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While you cook the bacon low and slow, dice potato and onion (red or shallot), boil potato with a bit of salt and white vinegar for 8ish minpic.twitter.com/GP3cfrB1J4
Also if you're me and using up some ghost pepper salsa, drain it now.pic.twitter.com/yFnopeYobm
Remove bacon, drain potatoes, add potatoes to hot skillet in the bacon's fat, add your spices (paprika/cumin/whatever) let sit 15 min +pic.twitter.com/vbvvXgHt3d
You may want to add more fat to the pan depending on how many potatoes you have, I had duck fat on hand (butter works too, or olive oil)pic.twitter.com/Ui8x86JRme
Medium heat , etc etc , turn your oven on to 350 while you wait
Remove potatoes from skillet, add your onion and vegetables (I'm using just onions and old salsa, but peppers are traditional here)pic.twitter.com/zf4zw42qpH
Cook til soft, return potato to pan, cut up bacon and mix in, make holes and crack in eggs, put in warm oven (9r fry if pan is non-oven )pic.twitter.com/7rx63llsyT
Cook in oven til eggs reach desired done-ness, plate and serve with herbspic.twitter.com/DrpRLe1cBm
And now you've tossed my dinner plans into question.
add some mushrooms and diced peppers!
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