Serious q: Is the seemingly ubiquitous "ancient grains" a real term or was it created by food industry lobbyists in like 2010?
-
-
@chrisgeidner It must be! Presence of "US Whole Grains Council" suggests expensive branding firm was involved, imo: http://www.motherjones.com/kevin-drum/2015/10/ancient-grains-its-whats-breakfast … -
@chrisgeidner Also, I dispute the assertion that there are lots of people eating Amaranth.
End of conversation
New conversation -
-
-
@chrisgeidner@dmccabe the pizza chef at &pizza always throws flour in my face when I ask -
@redlineQC
@chrisgeidner Yeah but I bet you can taste the spelt when they do -
@dmccabe@chrisgeidner I like my food to taste like history; specifically, the bronze age
End of conversation
New conversation -
Loading seems to be taking a while.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.