Tweetovi
- Tweetovi, trenutna stranica.
- Tweetovi i odgovori
- Medijski sadržaj
Blokirali ste korisnika/cu @chhendon
Jeste li sigurni da želite vidjeti te tweetove? Time nećete deblokirati korisnika/cu @chhendon
-
Prikvačeni tweet
In 2014 we learned about water. In 2016 we learned about grinding. In 2020 we finally brewed some espresso. We present our blueprint to acess the flavors you desire, every single shot... And will save *a lot* of money.
@Matter_CP@uoregon@strivefortonehttps://www.cell.com/matter/fulltext/S2590-2385(19)30410-2 …Prikaži ovu nitHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Bold predictions. 1) mahomes has 100 yds rushing 2) 49ers score twice on defense 3) 49ers have less than 150 total yards of rushing 4) cheifs win by at least 10 pts
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Tomorrow has split the household, but raised an important question! Do you support the team that knocked you (Team A) out of the playoffs (vindication), or do you support the other team, Team B (spite)? (I'm going to the AFC champs, as a Texans fan - VINDICATION!!!)
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
For years I've struggled with steaming milk. I've had
@GenoveseCoffee using my arms like a puppet.@lizbotastic literally hold my hands. These are GOOD SCA trainers. I'm useless. Total. Disaster. Today I did it. All by myself. No photo proof, though so it didn't happen I guessHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
The folks at
@WIRED did a wonderful podcast on the coffee work published in@Matter_CP. Adam Rogers did a masterful job of describing our papers' findings. The coffee part starts at 13:33, but the entire episode is super interesting.https://www.wired.com/story/gadget-lab-podcast-439/ …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Fancy salts, electrical conductivity results.https://twitter.com/Sydonahi/status/1221722076936957952 …
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
I'll
claim I was part of that team, if the media need it put simply.https://twitter.com/SteveRhinehart/status/1220027329910624257 …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
I had a great time talking with
@CBCQuirks (CBC Quirks and Quarks). Bob and I had a chat about coffee and our paper in@Matter_CP. This might be my best one, please check it out. I'm about 1/3 of the way in, but you should listen to the whole program!https://www.cbc.ca/radio/quirks/intermittent-fasting-the-math-of-espresso-biological-bricks-and-more-1.5438088 …Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi
-
It's go time. Tune in on
@scifri with@iraflatowPrikaži ovu nitHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Blimey I should have linked
@iraflatow in to this tweet, too! Somewhere between the terrible bush fires in Australia, viruses in China, and political controversy in DC, our little story about coffee is a nice break.Prikaži ovu nitHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
I will be LIVE on
@NPR 's@scifri tomorrow!! Tune in if you want to hear more about the coffee work published in@Matter_CP. 12:40 PM - 1:00 PM Pacific Standard Time. I think it is the last interview of the show. I am *so* excited to talk to Ira Flatow.Prikaži ovu nitHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi
-
Christopher H. Hendon proslijedio/la je Tweet
Christopher Hendon (
@chhendon) is a computational chemist at the UO. He's also a world expert on the science of coffee, and his new findings about making a better — and cheaper — cup of joe are generating big buzz.

https://fal.cn/36a2V pic.twitter.com/9CxOoUVmzJ
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
The careful reader will note that both the math and experiments clearly indicate that the most reproducible espresso is one that is made with 0 g of coffee and 0 g of water.
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
A few great things about this coffee paper. 1) Authors 1 and 2's affiliation "Frisky Goat Espresso" 2) I got to use "tasty point" and "optimized tasty point" in text. 3) There are 8 pages of scary math, but stick with it!
Prikaži ovu nitHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi
-
Christopher H. Hendon proslijedio/la je Tweet
Have we reached the scientific pinnacle of coffee knowledge? Not even close.https://bit.ly/2Gavwab
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
I must admit I am pretty freaking excited to wake up tomorrow. Not. Long. Now.


pic.twitter.com/8uwuNH116O
Hvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi -
Modellers have a hard job of creating a system that contains all the important chemistry. Departures from experiment simply mean the experiment has additional important feature. The fact you think we want to play a game to try and figure out your science is utter nonsense.
Prikaži ovu nitHvala. Twitter će to iskoristiti za poboljšanje vaše vremenske crte. PoništiPoništi
Čini se da učitavanje traje već neko vrijeme.
Twitter je možda preopterećen ili ima kratkotrajnih poteškoća u radu. Pokušajte ponovno ili potražite dodatne informacije u odjeljku Status Twittera.