Chef Lippe

@ChefLippe

Passionate about artisan made gourmet food. Farmstead, handmade, regional, local, seasonal original and unique. Cheesemonger, Slow Foodista.

USA
Joined April 2012

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  1. Feb 13

    Fourme d'Ambert . Bleu fromage from Auvergne.

  2. Feb 12

    Ossau-Iraty. The best sheep cheese in the world.

  3. Feb 9
  4. Feb 9
  5. Feb 6
  6. Feb 6
  7. Jan 29
  8. Jan 24

    This week at market Canestrato di Moliterno AL Tartufo. Sardinian truffled sheep cheese.

  9. Jan 17
  10. Jan 17
  11. Jan 17
  12. Jan 10
  13. Jan 10
  14. Jan 2
  15. 27 Dec 2016
  16. 24 Dec 2016
  17. 15 Dec 2016
  18. 12 Dec 2016
  19. 12 Dec 2016

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