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FORD FRY
@cheffordfry
Atlanta, GAfordfry.comJoined June 2012

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An Edgewood sandwich shop called Bonafide Deluxe opens this fall on LaFrance Street, hoping to add to Atlanta’s growing sandwich culture atlanta.eater.com/2022/2/22/2294
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Ahhh… I saw “the buttery.” I see now. Poach in broth!
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Replying to @cheffordfry
Cajun, for sure...from a market in Thibodeau? I know how to cook the boudins from my country...also Korean, Catalan, German, Argentinian, Brazilian blood sausages (a favorite food of mine...)
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Stracciatella for me! And is it Pasole or Pazole?!? 🤪
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Today in low-stakes queries, what are the food words you always have to look up to make sure you are spelling them correctly? For me: focaccia, burrata, orecchiette. One of the many ways I bring shame on my Italian ancestors, I suppose.
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