*taps Twitter mic*
Is this thing still on?
*clears throat*
MIAMI HAS SEVERAL GREAT CROISSANTS
I wrote about the best ones for : bit.ly/3EbcVbw
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Brian Robinson said his friend has a “big hat” company. “If you want a big hat, let me know.”
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Nice slow start to Saturday with an everything bagel with nova cream cheese from El Bagel.
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Look at my cousins sweet potato pie 😂😂😂😂 I told her don’t even put this shit out tomorrow
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An otter has predicted victory for Japan in their upcoming World Cup match against Germany (via )
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🧵 Dining critic wrote a stellar review of Tatsu Dallas, an omakase restaurant that is one of the city’s hardest reservations. I’ve visited & love it a lot. The food is unmatched. But I want to tell you about the service at Tatsu Dallas.
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(Brontosaurus enters salad bar)
Manager: oh hell no!!!!!!!
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Twitter: *literally imploding* 💥
Me: Would you like to read about some bread? 😎
Quote Tweet
*taps Twitter mic*
Is this thing still on?
*clears throat*
MIAMI HAS SEVERAL GREAT CROISSANTS
I wrote about the best ones for @infatuation: bit.ly/3EbcVbw
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Pete Wells, our restaurant critic, has given a rare and extraordinary ⭐⭐⭐⭐ this week to Yoshino, a 10-seat sushi counter in New York City. Only three other restaurants in the city hold this top rating.
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Can’t stop watching people try to eat this matcha ice cream from Nagamine Seicha in Tokyo
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From
ญี่ปุ่นเบาเบา 
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In a so-called natural experiment, two school districts in Boston maintained masking after mandates had been lifted in others.
Researchers took that opportunity to compare the spread of Covid in masking and non-masking schools.
nyti.ms/3NT72nE
Come take my job at ! It’s your chance to tell the kinds of stories that could only happen in Miami, where food and culture intersect, in one of the most exciting food cities in the country. And you can do a fun weekly food podcast w !
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I’d love to be a part of your holiday!!!! (Pretend the meringue here is torched, I forgot to pick up butane🙃) atheartpanaderia.com/thanksgiving-m
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Preparing the trick for treat
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Finally got to meet in person and try this awesome burger at his Burger Broskis pop-up at in Westchester today. Still time for you to get out there.
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I wanted to know more about Blyth fan John The Toaster. A (presumably drunk) gave me some context:
"He plugs it in at random bars at away games and makes people toast.
"He's John The Toaster".
🍞
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How your email finds me
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While Miami might be known for bottle service and flashy cocktails, these women are challenging that stereotype one wine list at a time.
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Braved the rain to enter the eerie mind of USBS. This is the “Corned Beef Hash Slinging Slasher” — smashed patty, corned beef, spooky ghost hash browns, hollandaise. Do yourself a favor and treat (Halloween pun intended) yourself to this burger.
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Always enjoy these blends from . I was really looking forward to this one. Didn’t disappoint.
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(screams internally)
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Yo, this could be you!
You win zero of the awards you don't raise your hand for. jamesbeard.org/awards?utm_sou
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Hieronymus Garf
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Did something I don’t do much anymore — went to Wynwood! Had to try Jimmy Butler’s Big Face coffee.
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Talking about NBA hoops (the “shot”) and V60 hand brewing. This is my shit. is the rare celebrity who is legit excited about all aspects of coffee. Farming, people, style points, packaging, merch, equity, actually weighing the coffee 😭
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Did something I don’t do much anymore — went to Wynwood! Had to try Jimmy Butler’s Big Face coffee.
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"The bar for top-notch BBQ has only gotten higher, and it shows in this year's list...Taken as a whole, the rankings offer a capsule assessment of The State of Southern BBQ, and the state of Souther BBQ is indeed strong—and getting stronger each year."
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The first vegan croissant I’ve ever had set a high bar for future vegan croissants. L’Artisane Bakery is a few blocks off Miracle Mile in the Gables and is worth a stop — whether you’re vegan or not.
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I’m spending these next few weeks looking for the best croissants in Miami. This one from Zak the Baker is definitely up there. It’s soft, pillowy with well- defined layers and good butter flavor. Do you have any favorites?
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I’ve been meaning to try after seeing post about them. This is their ropa vieja burrito. You don’t need me to tell you, but yeah, it’s good.
read image description
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I’m sure this will go over well with Twitter.
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No truffle oil, candied pineapple or giant steak knives can be found at United States Burger Service (USBS). When you make everything (yes, everything) in-house, you don’t need any of those gimmicks.
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It’s becoming a Friday ritual for me: get off work, pour a glass and read the newsletter. This week’s brought me to a great article looking at a new wave of vignerons in Switzerland.
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The tarta de queso vasca from Leku is one of the best deserts I’ve had in Miami. Tartness of the raspberry sorbet perfectly balances the creamy Basque cheesecake, tricking you into thinking the cake is sweeter than it is.
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Early newsletter drop! I tried brewing a Special Garlic dipping sauce container in my coffeemaker because...I could. I am the greatest food writer in all of history.
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