from steakhouses we learn that meat cooked a few minutes ago is delicious; from serious korean bbq places we learn that meat cooked a few seconds ago is incredible if we could cook meat in your mouth, would it be like gazing upon the face of God, flashburning your mind to ashes
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on that note, an ontological problem: is fucking an uncooked whole chicken necro or food fetish? what about cooked? what about a pile of cold cuts? when does an animal become food, where's the line
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