today i learned that if you get one of those super-dense-and-rich hipster brownies and forget you have it for like eight months it undergoes some combination of fermentation and polymerization
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Watch for kidney problems.
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my total absorbed dose of whatever the sugars in the brownie had turned into, which may or may not have been ethylene glycol, was probably < 1 ml, i suspect i'll be fine
End of conversation
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