sorry if it comes across like i think my time’s too valuable to really care how well i chop stuff for a fuckin’ chili but i value my time too highly to really care how well i chop stuff for a fuckin’ chilipic.twitter.com/QpbeceKAhF
You can add location information to your Tweets, such as your city or precise location, from the web and via third-party applications. You always have the option to delete your Tweet location history. Learn more
sorry if it comes across like i think my time’s too valuable to really care how well i chop stuff for a fuckin’ chili but i value my time too highly to really care how well i chop stuff for a fuckin’ chilipic.twitter.com/QpbeceKAhF
isn't that basically a soup then? (here's me talking like "spicy beef vegetable soup" is a *bad* thing)
probably depends on how much you reduce it at a guess
holy guacamole this looks excellent
motivated me to finish the leftover ground beef in the fridge, thx for the idea, hope the chili is as excellent as it looks
Probably do better removing the mince and frying the vegetables in the pan for a few minutes before re-adding the mince and whatever liquid (water/stock/beer) you're adding for volume. Should make it tastier.
Ya gotta sweat the onions… better even to lettem get nice, soft and goldeny then if you want a crisp sharp onion flavor, put uncooked ones in after. I’m going to *assume* those are chilis and not sweet green bell peppers. Hard to tell from the picture, but prolly jalapeños.
Twitter may be over capacity or experiencing a momentary hiccup. Try again or visit Twitter Status for more information.