impulsively channeled the spirits of my ancestors to create absolutely bomb-ass cheeseburgers tonight i might share the secret with you, i dunno. not sure you've been good enough boys, girls, and others
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today once more i can be proud to say https://twitter.com/palecur/status/1195864169817333766 …pic.twitter.com/9buQQOpXHj
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for future reference, a saute with liquid is called a braise
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Genuinely appreciate this as I didn't quite know what either word meant
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Instant espresso is good for applications like thishttps://www.thekitchn.com/pantry-basics-what-is-espresso-41586 …
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Here is something else to try if you have not: Take your favorite cut of steak, roll it in freshly ground coffee, black, and salt. Sear and cook to desired doneness. This also can be done as a marinade (I add marsala wine), or applied to a pot roast.
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Er, typo—should be black *pepper* <le sigh> need more coffee.
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when you need to caffeinate but your stomach is just too upset for plain coffee. i'll definitely try it
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AMAZING