it moderated some of the overall armor plate quality of the baguette but couldn't do much about the knife-like ridges, and it wasn't really a baguette baked with french dip in mind so it was kinda soggy and bleah
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okay, i tried the eating-like-a-kindergartener approach. here we have the original sandwichpic.twitter.com/VvB1ruz9dS
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on the other side we can see an amazingly formed crusted ridge suitable for sawing down green saplingspic.twitter.com/bkbNnG9CtT
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here we are partway through the process of excavationpic.twitter.com/XNDi50MmS7
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and the remains after consumption of the more edible portions of crustpic.twitter.com/dhAZxE92n3
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all in all it was an improved experience over either prior mode, but still leaves me wishing for a sandwich i could just, y'know, eat probably not going to be paying $15 for these after this gift card i'm on runs out
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Replying to @ankurrsharma @chaosprime
this is NYC, that's only like $2.50 more than a typical yuppie lunch
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Replying to @danlistensto @ankurrsharma
soon my gift card will be exhausted and i'll be back to lunch consisting of going across the street and paying $2.60 after tax for a 7-11 cheeseburger big bite with all the pickles and sauerkraut my heart desires
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Replying to @chaosprime @ankurrsharma
I can't let you do that. there's a lenwich on 23rd st if you insist on being absolutely basic, and they always have soft bread.
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don't care for them, and okay their bread is softer than these baguettes but i still associate them with hard-ass rolls that you have to carefully manage to be able to bite through without squirting the fillings out the side
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come to think of it this is why i don't care for them not that i ever thought their sandwiches were amazing aside from that
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Replying to @chaosprime @ankurrsharma
it's basic a.f. but the chicken parm is competent and generous (it's two meals and reheats well)
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End of conversation
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