not super effective, an important part of the sandwich is the olive oil and stuff that winds up in their damnable baguette
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Chaos Retweeted Lucrezia Borgia
probably eating it like a five-year-old is the way to gohttps://twitter.com/jkh107/status/1184881213212938241 …
Chaos added,
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Replying to @chaosprime @danlistensto
Keep me in the loop on how this goes
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Replying to @ankurrsharma @danlistensto
Chaos Retweeted simon moon
i went with the below recommendation to start actually Eataly, those useless clods, cannot sell me au jus, so i walked into Arby's and ordered two au jus cups, which it turns out there's no upcharge for so they just gave them to me wasn't great tho tbhhttps://twitter.com/resurected_moon/status/1185041506962300928 …
Chaos added,
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it moderated some of the overall armor plate quality of the baguette but couldn't do much about the knife-like ridges, and it wasn't really a baguette baked with french dip in mind so it was kinda soggy and bleah
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okay, i tried the eating-like-a-kindergartener approach. here we have the original sandwichpic.twitter.com/VvB1ruz9dS
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on the other side we can see an amazingly formed crusted ridge suitable for sawing down green saplingspic.twitter.com/bkbNnG9CtT
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here we are partway through the process of excavationpic.twitter.com/XNDi50MmS7
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and the remains after consumption of the more edible portions of crustpic.twitter.com/dhAZxE92n3
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i got too distracted by the huge naked ass in the background to continue processing this thread but now you’ve made me hungry and i’m ordering jimmy johns right now thanks chaos
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lololol that's a set of chairs but you're welcome
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