is there like a trick to baguettes because Eataly makes these amazing prime rib sandwiches but they’ll only give them to you on s baguette and i swear it’s like digging into a really delicious armadillo
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Replying to @chaosprime
they go stale really fast. baguette only suitable for sandwhich for the first 4 hours after coming out of the oven. usable for other things for another 12 hours after that, and is literally petrified after that.
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Replying to @danlistensto
so these fuckers are giving me stale baguettes how very dare they
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Replying to @chaosprime
fraid so. last time I went to Eataly I got a fresh one though, so you're probably just disfavored by the goddess Fortuna
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Replying to @chaosprime @danlistensto
Carry your own bread chaos defy fortuna
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Replying to @ankurrsharma @danlistensto
not super effective, an important part of the sandwich is the olive oil and stuff that winds up in their damnable baguette
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Chaos Retweeted Lucrezia Borgia
probably eating it like a five-year-old is the way to gohttps://twitter.com/jkh107/status/1184881213212938241 …
Chaos added,
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Replying to @chaosprime @danlistensto
Keep me in the loop on how this goes
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Replying to @ankurrsharma @danlistensto
Chaos Retweeted simon moon
i went with the below recommendation to start actually Eataly, those useless clods, cannot sell me au jus, so i walked into Arby's and ordered two au jus cups, which it turns out there's no upcharge for so they just gave them to me wasn't great tho tbhhttps://twitter.com/resurected_moon/status/1185041506962300928 …
Chaos added,
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it moderated some of the overall armor plate quality of the baguette but couldn't do much about the knife-like ridges, and it wasn't really a baguette baked with french dip in mind so it was kinda soggy and bleah
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okay, i tried the eating-like-a-kindergartener approach. here we have the original sandwichpic.twitter.com/VvB1ruz9dS
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on the other side we can see an amazingly formed crusted ridge suitable for sawing down green saplingspic.twitter.com/bkbNnG9CtT
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