is there like a trick to baguettes because Eataly makes these amazing prime rib sandwiches but they’ll only give them to you on s baguette and i swear it’s like digging into a really delicious armadillo
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it moderated some of the overall armor plate quality of the baguette but couldn't do much about the knife-like ridges, and it wasn't really a baguette baked with french dip in mind so it was kinda soggy and bleah
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okay, i tried the eating-like-a-kindergartener approach. here we have the original sandwichpic.twitter.com/VvB1ruz9dS
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hrm. worth a shot
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