i actually came back from the kitchen to say that if you need training wheels for this you can buy ~cooking shears~ so you don't accidentally use the same scissors for colorectal surgery that you use for cooking and give somebody foreign protein poisoning https://twitter.com/Maskfield/status/1180601743672954881 …
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how you chopping chives that scissors would be any faster or easier
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onto something such that i then have to transfer them to their destination instead of them just falling into it
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I thought this was what everyone did?
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¯\_(ツ)_/¯ probably everybody who's any good at cooking but lots of us presumably still suck
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Honestly kitchen scissors are the best. I use them for pizza. For which we also have a wheel. And some green axe head thing
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I do love neatly chopped chives tho:)
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