what nobody tells you about cooking is that it doesn't have to be all multi-hour productions of a balanced meal and shit, you can make things that take like two minutes and it'll be a thousand times better than if you bought it somewhere and nobody will stop you
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i have been informed that it was considerable malfeasance on my part to not toast the bread, which might kick it up to two minutes and thirty seconds
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the tuna melt i just attempted will probably take more like five minutes done properly, i need to use lower heat at the last stage, but it's still pretty fucking fast
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but what if i need to avoid both gluten and lactose
i tried eating lots of eggs for awhile but got sick of it -
then you probably shouldn't eat these, yeah. sad
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