my kingdom for A1 sauce in a controlled distribution squeeze bottle i've caved to y'all's status aspirational bullshit sufficiently that i don't put it on steak any more, but the remaining things it's appropriate for are not suitable for the kind of pour you can do on steak
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call it a "roasted tomato demi" for extra snob points nobody actually uses "demi" to refer to demi-glace any more, it's a fake word like "Agile"
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