have you tried just making pancakes and using that instead of slices of potato bread?
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Replying to @danlistensto @jenphalian
no and i feel like you are casting some sort of pancake-related aspersion on potato bread
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Replying to @chaosprime @danlistensto
Eldest Boyfriend makes pancakes for me on Saturdays and they have zero potato content.
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Replying to @jenphalian @chaosprime
they wouldn't need it. pancake batter is already full of pure starch.
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Replying to @danlistensto @jenphalian
so i'm detecting a message here that potato bread manages to be starchier than, y'know, bread?
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Replying to @chaosprime @jenphalian
basically yeah. that's why its so sweet and sticky in your mouth.
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Replying to @danlistensto @jenphalian
this seems like criticizing lard for being fattier than butter to me but i guess i should compare a couple nutrition panels
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Replying to @chaosprime @jenphalian
potato bread is very close to being shelf-stable pancakes, is all i'm saying. there are lots of cloyingly sweet breads that are delightful to eat. I enjoy brioche, also, for example. it's cake though.
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Replying to @danlistensto @jenphalian
doubtful that this has anything to do with
@jenphalian's objection, though, the most likely scenario is that she never tried it and that's how she knows it's bad2 replies 0 retweets 2 likes -
Replying to @chaosprime @jenphalian
it makes things stick to your soft palette. this makes it a great choice for things that already do that. potato bread is double plus good for PB&J.
2 replies 0 retweets 2 likes
Chaos Retweeted Chaos
Chaos added,
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Replying to @chaosprime @jenphalian
english is a bad language we should stop as soon as possible
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time to learn French and get une palette de palet au chocolat pour le palais du roi et une palette de palette de couleur pour le palais de la reine
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