no, it is merely the truth about potato bread
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anyway recipes are information and as such are far less geographically constrained than they might once have been it is pretty trivial to have potato bread in the midwest bearing this in mind it is not some insurmountable problem
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*make* food? like some kind of savage?
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it makes things stick to your soft palette. this makes it a great choice for things that already do that. potato bread is double plus good for PB&J.
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