you can tell that nobody ever moves back to the midwest from the east coast because there's no potato bread in the midwest if people were going back in any numbers there'd be a goddamned consumer insurgency until that shit was fixed
so i'm detecting a message here that potato bread manages to be starchier than, y'know, bread?
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basically yeah. that's why its so sweet and sticky in your mouth.
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this seems like criticizing lard for being fattier than butter to me but i guess i should compare a couple nutrition panels
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