once upon a time i was having sushi with some American dude and eating the sushi with the pickled ginger because i like that the American dude told me that wasn't how you're supposed to eat sushi, that the pickled ginger was just supposed to be a palate cleanser
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so i was like, oh, okay, i guess i don't want to be some kind of eating sushi wrong monster then one time i was having sushi with some Japanese dude and mentioned this and he told me that i should eat my sushi however the fuck makes me happy cultural advantage: Japan
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Replying to @chaosprime
Americans will go to war with each other over regional differences in barbecue and chili instead of celebrating the rich diversity of delicious meats they've created On the other hand, Canadians will pour gravy on fries and make them soggy on purpose, so maybe I should shut up
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Replying to @arachnocapital2
without this challenge faced by Canadians i wouldn’t have the place downtown that will sell me banh mi poutine so their sacrifices are appreciated
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Replying to @chaosprime
what on earth is a banh mi poutine is it a baguette with gravy and cheese curds, or fries with cold cuts/cilantro/peppers/pickles, or...? I'm fascinated and just a tiny bit horrified
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Replying to @arachnocapital2
i'm glad you asked!https://www.flickr.com/photos/wallyg/36110340505 …
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it's good as hell no lie
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