once upon a time i was having sushi with some American dude and eating the sushi with the pickled ginger because i like that the American dude told me that wasn't how you're supposed to eat sushi, that the pickled ginger was just supposed to be a palate cleanser
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Americans will go to war with each other over regional differences in barbecue and chili instead of celebrating the rich diversity of delicious meats they've created On the other hand, Canadians will pour gravy on fries and make them soggy on purpose, so maybe I should shut up
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without this challenge faced by Canadians i wouldn’t have the place downtown that will sell me banh mi poutine so their sacrifices are appreciated
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Japanese people tend to be like that, really Non-japanese are usually really stuck up on not mixing wasabi with soy sauce (which a lot of people enjoy) Every single Japanese person I know just says "We tend not to do that, but if you like it, sure, go ahead"
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Of course, it might also be the good old Japanese ultra-politeness and they may actually be judging people who do that, I'm not versed enough in understanding the microsignals Japanese people use to communicate
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Freebase wasabi!
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