do you think that it's a sufficient perfusion of sapience that constitutes ripeness to a cosmovore, or are they just waiting for the right temperature if sapience is more of a spice, do you think it tastes more like pepper or salt i'm thinking salt
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i feel like there's a kind long-running cultural theme related to this
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Not "not supposed to" like an apple, "not supposed to" like a bowling ball.
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