if you're one of the people who turned gluten-free into a trend because you saw things labeled gluten-free and assumed that must mean it was the new healthy thing, congratulations on being the kind of person who would be virulently antisemitic if you lived in Germany in 1937
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Replying to @chaosprime
I have celiac and I'm incredibly, incredibly grateful for those people. Seriously.
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Replying to @Mythos_Media
haha fuck, that's what i get for thinking a thing i feel like is bad isn't actually good
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Replying to @chaosprime
Because it has made so many more options available. Whatever there is a market for, vendors will rush in. No one gave a damn about ppl who are literally poisoning themselves, but a trend capitalism knows what to do with
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Replying to @politiquestions @Mythos_Media
i wish to state for the record that i have revised my position to knee-jerk trend-humpers being Good Actually because of having vastly expanded the selection and availability of GF foods for people who have celiac disease and gluten allergies
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On the gripping hand, it does come with some problems. I don't have any kind of gluten sensitivity myself but apparently a fair amount of supposedly gf stuff isn't, because it's aimed at the people following the fad. Similarly, it's not always taken seriously in restaurants now.
2 replies 0 retweets 1 like

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