if you're one of the people who turned gluten-free into a trend because you saw things labeled gluten-free and assumed that must mean it was the new healthy thing, congratulations on being the kind of person who would be virulently antisemitic if you lived in Germany in 1937
really curious to know what kind of legs "100% SHRIMP FREE" labeling has on it for packaged food marketing now
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Oh, I think "100% SOY FREE" can run QUITE far, as long as we're talking about leg metrics
- End of conversation
New conversation -
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