a good way to start addressing our problem with nutritionists is that any who are telling us that a breakfast traditionally eaten by a farmer who is doing better than subsistence — in any place, in any tradition — is bad for us gets thrown right the fuck out the nearest window
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idk how ppl can have breakfast every day
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and yet the cross-cultural consensus is that farmers enjoy a hearty breakfast of a side of bacon, twelve eggs and a gallon of ale. it is remarkable.
End of conversation
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