Century Grand

@centurygrandphx

Innovative, world-class dining and immersive cocktail experiences.

3626 E Indian School Road
Vrijeme pridruživanja: rujan 2019.

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  1. 5. velj

    One of the most eye-catching dishes on our menu is the Avocado "Toast." Chef Sacha created a playful, modern interpretation of this typical brunch item by incorporating 1920s popular ingredients - aspic. Served with black garlic, local herbs and grilled bread.

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  2. 4. velj

    The ​Boxcar is offered on our Platform 18 menu. This drink features Redbreast 12 Year Irish Whiskey, Maker's Cask Strength Bourbon, Heirloom Genepy, Shiso, Fenugreek, Seville Orange Marmalade, Pomelo Juice, Lemon Juice, Topped with Q Club Soda. ​ ​

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  3. 3. velj

    Join us on Friday, February 14th, 2020 inside The Grey Hen for a Meet the Maker with Dave Smith of St. George Spirits out of Alameda, CA. There are two seating times available at 5 PM and 6:15 PM and $35 tickets are available for purchase at:

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  4. 2. velj

    Just a reminder, we are closed today to celebrate our Staff Holiday Party. Regular business hours will resume tomorrow, Monday, February 3rd, 2020. Enjoy your Sunday and be safe everyone!

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  5. 31. sij

    Maurice Chevalier IV, Brand Development Manager of Hotaling & Co. will be hosting a seminar and tasting of various whiskies from around the world. Tickets available at:

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  6. 30. sij

    The Grey Hen, our whiskey bottle shop is always walk-in welcome and requires no reservations. We pour 1 and 2 oz drams, a small classic cocktail menu and are able to sell retail. ​ ​Come in, discuss whiskey and enjoy a dram. ​ ​

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  7. 28. sij

    3 Days & 3 Nights Douglas Fir tip-infused Lustau Jarana Fino Sherry, La Fortaleza Still Strength Blanco Tequila, Pickled Cucumber, Lime Serrano Pepper, Galangal, Jasmine & Q Club Soda. ​ ​

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  8. 26. sij

    We use "cheater" bottles behind the bar for syrups, liqueurs and even partially batched cocktails. We believe that these add to the functionality of our bar and the overall health of the physiology of our bartender's bodies. ​ ​

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  9. 24. sij

    One of our favorite rotating items on our menu is the Steak Tartare. Served inside a giant sesame cracker with shiitake mushrooms, cured yolk, Chinese mustard, radish, and cucumber, this dish undoubtedly turns heads when walking through the dining room.

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  10. 22. sij

    The Columbus, OH featured at Century Grand is a refreshing low ABV option on our menu featuring Ketel One Botanical Peach & Orange Blossom, Acidified White Port, Apricot, Peychaud's Bitters, Lime Juice, Mint & Tonic.

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  11. 20. sij

    U.S. History includes the good, the bad, and the ugly. Martin Luther King Jr. was one of the most influential people fighting for equality. Cheers and Happy Birthday Mr. King Jr!

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  12. 18. sij

    We love the style of Dim Sum service for many reasons, but oh, do we love those little stamps.

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  13. 16. sij

    A whiskey professional and educator through and through, John has curated our collection and is a wealth of knowledge. All bets are on John to help you find the perfect dram or bottle.

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  14. 14. sij

    The Anti-Social Man Ginger Snap Cookie-infused Balvenie 12 Year Double Cask Scotch Giffard Banane du Brésil Nux Alpina Banana Essence Nutmeg

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  15. 12. sij

    Did you know that we also have bitters and bar tools available for sale inside our Whiskey Bottle Shop? Check out AZ Bitters Lab, a local AZ favorite.

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  16. 10. sij

    You will continuously see new items on our food menu. Chef Sacha regularly works with local Arizona farmers and businesses - like Noble Bread, Hickman's Eggs, and McLendon's Select Organic Farms, to name a few.

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  17. 8. sij

    We offer 27 cocktails inside Century Grand and 46 different cocktails on our menu inside Platform 18 with varying spirits, tinctures, bitters, fresh juices, house-made syrups, and otherworldly ingredients incorporated into each drink.

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  18. 6. sij

    "It is said that Pennington himself emerged on the first night wearing dashing coast made of wool and a fur lining from a grey wolf." - Prologue, The Man Behind The Curtain

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  19. 4. sij

    Lighting is one of the most essential design components of a restaurant and bar. A perfectly lit restaurant is the ultimate first impression. ​At Century Grand, all our lighting is on dimmers. ​ ​

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  20. 3. sij

    Our philosophy on garnishes is simple. It must add something to the drink, whether it's aromatic, aesthetic, or add another flavor. The best garnishes add all of those elements. Our Nebraska cocktail is garnished with chili threads.

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