24hr slow cook brisketpic.twitter.com/9XlsrGsHIr
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24 hrs? WOW. Looks Delicious!
Yes. 200* for 24 hours, drain fluid and retain and then put your sauce on. Cook for another hour at 400 uncovered. The outside will be crisp like burnt ends and inside almost too tender....
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You’re well on your way to being a Chef, Life Coach and a Marriage Counselor. Pay attention, Ladies!
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Going for house husband
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