On today’s episode of COOKING WITH NATE: Slow roasted pork asspic.twitter.com/b5B5K2jR1T
Replying to @Nate___Taylor
I have it at 200* for 24 hrs and then will pull it from wrapper and then broil both sides for a nice crisp finish and toss back in the cooking. Let me know and I’ll freeze some and mail overnight in freezer case.
11:23 AM - 10 Oct 2020
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