Canlis

@canlis

Third generation Seattle fine dining.

Seattle
Vrijeme pridruživanja: veljača 2010.

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    20. pro 2019.
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  2. 6. pro 2019.
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  3. 2. pro 2019.
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    24. lis 2019.

    Just now - conversation with Anne Trimbach of legendary winery. Me: “What generation are you at Trimbach?” Anne: “Thirteen. And you at Canlis?” Me: “Three” Anne: “Good start”

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    The Seahawks should call back whoever answers the phones in the Texans front office and ask for DeAndre Hopkins as a throw-in.

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    Did you hear? has converted its parking lot into an oasis of tropical drinks, pizza, and casual vibes. 🍹 🍕 Join them Fridays and Saturdays this summer for Hawaiian Nights! No reservations needed -- just your swimsuit. 📸: Jana Early Photography

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    12. srp 2019.

    The pool party has finally arrived: Starting today, is going low-key with tiki huts, pizza, and a pig roast in the lower parking lot.

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    is world renowned for its iconic design and cuisine. recognizes Canlis’s incredible design and the history behind it!

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    17. lip 2019.

    Honored to have join the Tock community of restaurants. A multi-generational, iconic restaurant in Seattle, Canlis represents everything we are excited by . Amazing, personalized experiences. Welcome Canlis family!

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    6. svi 2019.

    And the Beard award for excellence and consistency in making people cry in public goes to: the family!

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    "If you guys think 'you brought the whole family up for a design award?' YES. When my parents took it over, James Beard was still cooking and there were no awards. Mom and Dad, we love you, and we couldn’t have won the parent lottery any bigger." — family

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    The winner of our Best Chef: Northwest Award goes to of

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  14. 6. svi 2019.
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    Odgovor korisnicima

    If every single person working there hadn't been SO NICE, I'd have died of sheer stress—totally fascinating/enlightening and also I WILL NEVER DO ANYTHING LIKE THAT AGAIN

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    Bonus! won't promise anybody a coveted window table—not even a Seahawk or a CEO—but here are 4 things you can do to get a great spot 🥂

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    Seattle's storied is up for the award for Outstanding Service—that's me at left on maybe THE MOST STRESSFUL NIGHT OF MY ENTIRE LIFE seeing what it takes (I def. do not have it)

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    Looking as warmly modern today as it did nearly 70 years ago, 2019 Design Icon Award Winner has been lovingly maintained by three generations of Canlis. Learn more about the landmark Seattle restaurant

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    Announcing our keynote Brian Canlis of , 2019 Design Icon Award winner! Join us at our Conference to hear the inspiring story of how this third-generation small business has stayed relevant for 68+ years, Apr. 30:

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    While The New Vintage was in full swing, the James Beard Award winning team was helping us host a special wine dinner. Director of Wine & Spirits Nelson Daquip poured while Executive Chef Brady Williams prepared an exquisite 4-course meal. What. A. Night.

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