@calestous @franknfoode @JohnInnesCentre "Normal" purple tomato bred and released by OSU already on market http://extension.oregonstate.edu/gardening/purple-tomato-debuts-%E2%80%98indigo-rose%E2%80%99 …
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@Seed_Matters
@calestous@franknfoode@JohnInnesCentre that's very cool but anthocyanins are only in the skin for bred variety. -
@geneticmaize @Seed_Matters@calestous@JohnInnesCentre And I might add is not a stellar taster. But growing it again this year. :) -
@kjhvm@geneticmaize@calestous@JohnInnesCentre I have to agree. Flavor profile needs work! -
@Seed_Matters
@geneticmaize@calestous@JohnInnesCentre Ah so you've had them too. :) Hard to tell when they are ripe w/the black skin! -
@kjhvm@geneticmaize@calestous have you tried Purple Cherokee?Not true purple, but great - I would even say "complex" - flavor. -
@Seed_Matters I think so. I want to see what can be done by combining tasty heirlooms with modern genetics, incl.
#GMO anthocyanin trait. :) - 6 more replies
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