But if it were #mead, then it wouldn't contain any sugar, cause all the sugars would have #fermented to alcohol #brewinghttps://twitter.com/caitlinrgreen/status/966763698361683968 …
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Thank you all for a really interesting and learned discussion 
well, many thanks to you all for bringing up the questions! Because I personally find them interesting, including @caitlinrgreen's questions about waterproofing, and I actually love mead (possible throwback to my ancestors here, if you ignore I cannot stand dried cod & herring)
I've used beeswax for waterproofing the mashing and fermentation pots in experimental beer brewing. It worked well. A really interesting discussion. Thanks.
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