But if it were #mead, then it wouldn't contain any sugar, cause all the sugars would have #fermented to alcohol #brewinghttps://twitter.com/caitlinrgreen/status/966763698361683968 …
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I'm not a residue analyst. I remember that 'unidentified sugars' were detected on a neolithic grooved ware pot from Barnhouse Orkney. Will try and find the details.
I'll have a dig around to see if I can find the research
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